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Eggy spanish dessert12/19/2023 ![]() This recipe makes many servings, but the torrijas are easy to freeze for future use. Both are delicious and worth trying!ĭifferent substitutions can be used to make it your own, but this traditional Spanish way is a keeper! However, in Madrid, you might come across different torrijas recipes each Easter season, one made with a bit of sweet red wine and another covered with milk and cinnamon. They are a delicious treat you could enjoy with your afternoon coffee. In Seville, for example, most of the versions that you can try will usually be thick and sweet, slightly eggy, covered in honey, and always served cold. Most Spanish torrijas recipes begin with the same basic instructions although there are as many different methods of preparing torrijas as there are people who make them. Simply put, it is basically fried bread served with a topping of choice, but generally sprinkled with a generous dusting of cinnamon sugar. ![]() It is then re-soaked in a bowl of beaten eggs batter before being fried in olive oil until it is crispy and golden, then drenched with a sweet syrup that soaks into the crispiness. Traditionally, torrijas are made of a slice of stale bread soaked in milk flavored with vanilla, cinnamon, and the like. And that is a pretty accurate description- you could think of them as the cross between French toast and bread pudding! Others just incautiously call them Spanish French toasts or describe them as fried bread pudding. They are also regarded as rebanadas de Carnaval (Carnival slices), tostadas (toasts) or tortillas de leche (milk tortillas.) Dunk the bread in a sugar & cinnamon mixture Cut off a few small pieces of fresh lemon and orange peel. Want to get to know more about this delectable dish? Keep on reading to learn how we make them around here! This classic torrijas recipe with step-by-step instructions will show you how to create an unforgettable Spanish dessert your friends and family will love! Warm and flaky, you won’t find them difficult to prepare, but you will find that they are delicious! Torrijas can easily be your new favorite comfort food! The smell of this dessert baking in your kitchen will fill the house with happy holiday scents that will keep your family coming back for seconds! The crust is the perfect crunchy but bendable contrast to the custardy bread pudding middle. This version is simple but delicious and will make your family smile. This sweet dessert is the perfect thing to bring to a brunch. While traditionally eaten on specific religious celebrations, these sweet delights have found their way into breakfast tables and regular menus. Torrijas are a classic Spanish dessert that has long been part of Spanish cuisine, with the traditional way of cooking being passed on from one generation to the next. Know how to make this decadent delight with our easy-to-follow Spanish Torrijas recipe. Torrijas have long been part of Spanish cuisine.
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